ANTIPASTI & ZUPPE

• TAGLIOLINI IN BRODO

  Beef broth, homemade pasta, parmesan, vegetables, herb oil.

• COZZE AL VINO BIANCO

  Mussels, garlic, fresno chili, white wine, lemon, parsley.

• PARMIGIANA DI MELANZANE

  Eggplant, mozzarella, tomato sauce, basil.

• CREMA DI VERDURE AFFUMICATE

  Seasonal smoked vegetables, taralli crisp, red oil.

• INSALATA PANTESCA

  Boiled potato, cherry tomato, green olives, red onion, capers, basil.

• MOZZARELLA FRESCA

  Heirloom tomato, crystallized pear, fresh fig, pistachio cream, aged balsamic.

• INSALATA MEDITERRANEA

  Chickpea, zucchini, heirloom beans, organic lettuce, roasted olives, cured onion, crispy chicken breast, roasted seeds.

• INSALATA CESAR* (for two)

  Romaine lettuce, Caesar house dressing, parmesan, croutons. Add shrimp or chicken.

*Contains raw ingredients; consume at your own risk.

PRIMI

• LINGUINE AI FRUTTI DI MARE

  Fresh seafood, white wine, olive oil, garlic, heirloom cherry tomato, leek, parsley.

• RIGATONI AL RAGÙ DI SALSICCIA

  Italian sausage, onion, parmesan, bay leaf, rosemary, fresh oregano, bergamot, amaretto.

• PENNE DI PAVIA

  Tenderloin tips, sautéed mushrooms, gorgonzola sauce, parmesan, black pepper.

• FETTUCCINE AI QUATTRO FORMAGGI

  Gorgonzola, parmesan, pecorino, goat cheese, crème fraîche, black pepper, rosemary, roasted chicken breast.

• AGNOLOTTI DI RICOTTA E SPINACI

  Filled with ricotta and spinach, yellow tomato sauce, Grana Padano, dehydrated tomato.

• GNOCCHI AI QUATTRO FORMAGGI

  Potato gnocchi, gorgonzola, taleggio, alpine cheese, parmesan, basil purée, sun-dried tomato pesto.

• TORTELLONI DOLCI

  Filled with corn and goat cheese, demi-glace, shrimp, green oil.

• CANNELLONI DI MANZO

  Fresh pasta, braised short rib, whisky gravy, parmesan cheese.

• LASAGNA

  Fresh pasta, béchamel, ground beef, tomato sauce, mozzarella, parmesan.

• RISOTTO AL TARTUFO

  Vialone nano rice, seasonal truffle, parmesan, butter, white wine.

• RISOTTO AI GAMBERI

  Vialone nano rice, shrimp, saffron, butter, parmesan, Prosecco, seasonal sprouts.

Gluten-free pasta available upon request.

SECONDI

• PESCE ALLA MUGNAIA

  Catch of the day, lemon, butter, chives, olives, capers, roasted vegetables.

• GAMBERI ALLO ZAFFERANO

  Shrimp, creamy cauliflower purée, asparagus, saffron shrimp oil, sprouts.

• POLLO PARMIGIANA

  Chicken breast, tomato sauce, mozzarella, spaghetti al pesto, parmesan.

• FILETTO VERONA

  Tenderloin, caramelized onion, bacon, rosemary potatoes, grilled vegetables, gravy.

• COMBO ROMEO

  Tenderloin with mushroom sauce, Alfredo pasta, garlic shrimp.

• SCALOPPINE AI FUNGHI

  Veal, mushrooms, pesto pasta, rosemary potatoes.

• OSSOBUCO E POLENTA

  Braised beef shank, Chianti, polenta, roasted vegetables.

• OWN FISH — PER PERSON

  Bring your own fish. Served with spaghetti al pesto, roasted vegetables, or Fettuccine Alfredo.

PIZZE & FOCACCIE

• PIZZA DELLA CASA

  Tomato sauce, mozzarella, salami, ham, mushrooms, onion, bell peppers.

• PIZZA GAMBERI E PANCETTA

  Tomato sauce, mozzarella, shrimp, garlic, parsley, bacon.

• PIZZA “TYBALT”

  Tomato sauce, mozzarella, Italian sausage, pepperoni, ham, salami, bacon.

• PIZZA VEGANA

  Tomato sauce, roasted eggplant, mushrooms, zucchini, bell pepper, onion, olives, basil, cherry tomato.

• CALZONE

  Tomato sauce, mozzarella, salami, sausage, mushrooms, ham, artichoke.

• FOCACCIA GORGONZOLA E SPINACI

  Gorgonzola, caramelized onion, burrata, sautéed spinach, pesto, speck.

• FOCACCIA ROMEO

  Cherry tomato, Grana Padano, ham, arugula, ricotta, olives.

• FOCACCIA JULIETA

  Tomato sauce, burrata, ham, fresh oregano, garlic, olive oil.

• OTHER OPTIONS

  Margherita, Hawaiian, Pepperoni.

• EXTRA BREAD ORDER

  Ask your server.