In the early 1980´s, there were only a few eating establishments in Los Cabos.
Luis Bulnes, one of the pioneers of the area and developer of such projects as Solmar and Playa Grande Resorts, brought Raffaelle Di Milo to Cabo San Lucas to open two restaurants, one being Romeo & Julieta.
He started with traditional Italian dishes, experimenting to determinate what the public wanted in Italian fare.
Matias Forte. Italian-born Executive Chef Matias Forte received his gastronomical training in Germany.
He had the opportunity to work with not only great Italian chefs, but remarkable chefs from all over the world and at the same time he had the chance to work at distinguished and traditional establishments in Berlin.
His desire for healthy food and good nutrition led him to Mexico, where he worked as Chef at the Mexican Institute of General Immunology and Immune Oncology A.C. (IMIGIO) in Guadalajara.