History

Our

History

Located in the heart of Cabo San Lucas, Romeo & Juliet’s restaurant is a favorite of both locals and visitors. Enjoy an intimate atmosphere while savoring fresh homemade pasta and handcrafted pizza cooked in a stone oven.

This popular Los Cabos spot is the premier destination for authentic fine Italian dishes.

Come and enjoy our spacious dining areas, whether you want to admire our main patio by the star lights or have a private dinner in one of the salons accompanied with beautiful live music played by different artists on weekdays.

 

Matias Forte, Italian Chef trained in Germany. He had the opportunity to work with not only great Italian chefs, but remarkable chefs from all over the world and at the same time he had the chance to work at distinguished and traditional establishments in Berlin.

His desire for healthy food and good nutrition led him to Mexico and worked as Chef at the Mexican Institute of General Immunology and Immune Oncology A.C. (IMIGIO).

In 2008, The Solmar Group who offered him the opportunity to travel to the great city of Los Cabos, to develop a new phase of the Italian cuisine for this important company.

That is how he started as Chef at El Galeón Restaurant (2009) under the command of the Executive Chef Raffaele Di Maio. A year later he became Executive Chef of Romeo & Julieta Ristorante, where until now he welcomes us to enjoy the combination of traditional Italian food with innovative techniques and flavors of Italy.